The Stockwell Hotel – Fostering community in the heart of Barossa’s north
A POPULAR Barossa winemaker wants to see a hotel with more than 160 years of history help highlight the region’s premium wine and produce, while increasing community spirit.
Tom’s the Barossa’s malt man
IN a region known around the world for its wine, a locally owned malt house is turning the tables and reshaping the foundations of Australian craft beer and spirits.
‘Mining’ top citrus quality in Sunraysia
A SUNRAYSIA-based citrus orchard, Sunwest, is providing an example of how Riverland growers could potentially increase yields through tough climate and soil conditions.
